Originally shared by Mike Elgan
They call Velveeta 'cheese food.' I say it's neither!
Discover Magazine just published a fascinating story about how "cheese food" like Velveeta is made. It's not rocket science -- rocket science is way less complicated.
For those of you outside the US who may not be familiar with America's inexplicable taste for shitty industrial food, well, this is why we're fat.
http://discovermagazine.com/2011/sep/16-the-secret-of-velveeta-how-cheese-food-is-made
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